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    You are in: Home / Recipes / Perfect Leftover Oatmeal Muffins Recipe
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    Perfect Leftover Oatmeal Muffins

    Average Rating:

    2 Total Reviews

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    • on March 16, 2013

      I used leftover cream of wheat, doubled this recipe and added chocolate chips, pecans and dried cranberries. I also ground some frosted shredded wheat squares, pecans and cinnamon and topped the batter in the muffin pans with this crunchy combination. The cream of wheat substitution made the muffins very creamy and moister than typical. The ground shredded wheat added extra crunch. A great recipe.

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    • on February 12, 2013

      Excellent result. I decreased the amount of sugar, and the quantity of walnuts a bit. The leftover oatmeal I had on hand had cooked apples in it, so I omitted the applesauce. Delicious! I'll be making these whenever I have leftover oatmeal in the future.

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    Nutritional Facts for Perfect Leftover Oatmeal Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 115
    46%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 44.5 mg
    14%
    Sodium 248.1 mg
    10%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.9 g
    55%
    Protein 4.6 g
    9%

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