Thank you, the rice came out perfect, I used mine with an electric pressure cooker, it took 3 minutes with a quick release method. I will save this and use again and again. thanks
Never before did I make rice in a pressure cooker so I'ma hafta remember this nugget o' wisdom.
Perfect! I doubled the recipe, adding salt and olive oil before cooking. Jasmine rice has always been tricky for me, but not anymore! Now I'm not stuck with basmati for every rice dish. I think this would be good with some veggies or spices and cooked as a pilaf or casserole or something, but I haven't tried yet...
The Perfect Rice made perfect rice. I used long grain and followed your directions. Thanks,