Easy to make, I cut the sugar to 1/2 cup, 1 cup is what I normally use for a gallon. Great tea to get us thru until it's warm enough for sun tea. Thanks for sharing!
This really works. The only change I made was to add a little more sugar because my family really likes SWEET TEA! LOL
This recipe came in handy when I was visiting my mom's and we all wanted iced tea at the last minute. It was really good. I only used 3/4 cup sugar and it was plenty. Thanks for this easy recipe!
GREAT recipe! I started the ever-popular Atkins diet and was desperate for things I could have to drink. I used the cold-brew tead bags, about 2/3 c. Equal sweetener, and the juice of 1 fresh lemon. AWESOME!
This tea is so refreshing! I halved this recipe and gave it a go. I made this using Chamomile herbal tea bags, added a little(about 1/3 cup) more of sugar and used the juice of 1 lemon and prepared it. It's really nice! Thank you for sharing this wonderful iced tea. This will be really nice to enjoy in the peak summer months. Thanks again!
Thanks for a basic recipe I can play around with to invent our "perfect iced tea." This time I used a combination of half pomegranate and half lemon tea bags. It had a nice fruity flavor to it. I may reduce the sugar next time. I wouldn't have said it was "too sweet," but maybe sweeter than necessary.
NOTE: I have been using 1/2 cup of sugar to prepare "sweeter" teas and 3/4 cup sugar to prepare "less sweet" teas and this has worked well for us. I also sometimes omit the lemon juice if I don't think it will work well with the flavor of the tea I am using.
Much too sweet and strong. Easy enough to alter, but somehow it is still not the "perfect iced tea" I am in search of.
This was WAY TOO SWEET! Not only that, but it was also too strong. I made half. I used mango tea (might be the reason it was also sweet) I added a bit more water and evened it out, but still too sweet. It's a good recipe to alter though, since I never knew the 'basics' of ice tea. Next time I will use only a couple of teaspoons of sugar and 2 bags instead of 4. Thanks for this recipe!
Perfect....just as stated!
Boy, was this ever delicious!!! I so enjoy drinking iced tea, but had never found a suitable recipe to make it until now. Next time (and it will be soon), I am going to use Splenda in place of the sugar. A very delightful refreshment to serve on a hot summer's day. Thanks a bunch, Karen.