Perfect Hot Chips
"Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside."
photo by Sara 76
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
- Peel potatoes, and cut into thick chunky chips.
- Place in a saucepan of water and bring to the boil.
- Drain well.
- Deep fry in hot olive oil, until golden.
- Drain on some paper towel.
- Enjoy!
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Reviews
-
I just finished making these; and they did not disappoint. Had some cod to use; the dbf is making the fish right now. I had to sample the fries. They are accurately named: Perfect hot chips. Crunchy outside, soft & creamy inside. This is the way I'll do my french fries from now on. -
Made these tonight with baby back ribs and corn on the cob. They are exactly as advertised ... creamy on the inside, crispy on the outside! Thanks for posting your recipe (no more frozen French fries).
RECIPE SUBMITTED BY
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
