Prep 15 mins
Cook 5 mins
Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside.
- Peel potatoes, and cut into thick chunky chips.
- Place in a saucepan of water and bring to the boil.
- Drain well.
- Deep fry in hot olive oil, until golden.
- Drain on some paper towel.
I just finished making these; and they did not disappoint. Had some cod to use; the dbf is making the fish right now. I had to sample the fries. They are accurately named: Perfect hot chips. Crunchy outside, soft & creamy inside. This is the way I'll do my french fries from now on.
Made these tonight with baby back ribs and corn on the cob. They are exactly as advertised ... creamy on the inside, crispy on the outside! Thanks for posting your recipe (no more frozen French fries).