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    You are in: Home / Recipes / Perfect Hot Chips Recipe
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    Perfect Hot Chips

    Perfect Hot Chips. Photo by Sara 76

    1/1 Photo of Perfect Hot Chips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sara 76's Note:

    Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, and cut into thick chunky chips.
    2. 2
      Place in a saucepan of water and bring to the boil.
    3. 3
      Drain well.
    4. 4
      Deep fry in hot olive oil, until golden.
    5. 5
      Drain on some paper towel.
    6. 6
      Enjoy!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 20, 2009

      55

      I just finished making these; and they did not disappoint. Had some cod to use; the dbf is making the fish right now. I had to sample the fries. They are accurately named: Perfect hot chips. Crunchy outside, soft & creamy inside. This is the way I'll do my french fries from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      Made these tonight with baby back ribs and corn on the cob. They are exactly as advertised ... creamy on the inside, crispy on the outside! Thanks for posting your recipe (no more frozen French fries).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Hot Chips

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 2
    45%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.8 g
    11%
    Protein 7.4 g
    14%

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