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    You are in: Home / Recipes / Perfect Hash Browns - Sara Moulton Recipe
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    Perfect Hash Browns - Sara Moulton

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Juenessa's Note:

    This recipe is courtesy of Sarah Moulton from The Food Network. Cooking the potatoes the day before, makes for quick cooking the next morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Scrub the potatoes well and dry with paper towels.
    3. 3
      Poke several holes in them with a skewer to allow steam to escape.
    4. 4
      Place the potatoes on a small baking sheet and bake, uncovered, until tender, about 1 hour.
    5. 5
      Allow the potatoes to cool to room temperature.
    6. 6
      Refrigerate in a plastic bag with a resealable closure overnight.
    7. 7
      Peel the potatoes and cut into 1/3-inch dice.
    8. 8
      Melt the butter in a large skillet over medium heat and add the onion.
    9. 9
      Cook, stirring often, until softened, about 5 minutes.
    10. 10
      Season with salt and pepper.
    11. 11
      Use a slotted spoon to transfer the onion to a small bowl.
    12. 12
      Add the vegetable oil to the skillet and heat until almost smoking.
    13. 13
      Add the potatoes and leave to form a crisp crust.
    14. 14
      Do not disturb the potatoes until the crust is formed, about 5 minutes.
    15. 15
      Check to see if a crust has formed; if so, give a quick stir.
    16. 16
      If not, continue cooking for another 1 to 2 minutes, until the crust has formed.
    17. 17
      With a spatula, turn over large chunks of the crusted potatoes.
    18. 18
      Season with salt and pepper and continue cooking until golden brown.
    19. 19
      Stir in the onion, season again with salt and pepper, and stir until the hash is heated through, about 3 minutes.
    20. 20
      Serve hot.
    21. 21
      **Cook time does not include refrigerating the cooled potatoes overnight.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Hash Browns - Sara Moulton

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 114
    43%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.6 g
    10%
    Protein 4.0 g
    8%

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