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    You are in: Home / Recipes / Perfect Hardboiled Eggs Recipe
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    Perfect Hardboiled Eggs

    Average Rating:

    1 Total Reviews

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    • on June 13, 2010

      I have no idea why piercing the shell before boiling would prevent discoloration, but I hate finding that green slime around egg yolks. I just tried this method and the result was perfect. Will certainly do it this way from now on. Thanks Brian!

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    Nutritional Facts for Perfect Hardboiled Eggs

    Serving Size: 1 (7 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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