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1/1 Photo of Perfect Hardboiled Eggs
Here is the method to boil eggs for salads, sandwiches etc. Smooth creamy yolks with no discolouration, whites that are set but not made of rubber no broken shells, no loss no waste. A student asked me to put this method on Zaar as she was boiling her eggs for far too long and spoiling them. I have cooked my eggs in this way for over 50 years with total success.
Serving Size: 1 (7 g)
Servings Per Recipe: 2