Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Ham and Cheese Scrambled Eggs Recipe
    Lost? Site Map

    Perfect Ham and Cheese Scrambled Eggs

    Perfect Ham and Cheese Scrambled Eggs. Photo by Bergy

    1/3 Photos of Perfect Ham and Cheese Scrambled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    ketchupqueen's Note:

    I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray non-stick frying pan with cooking spray.
    2. 2
      Heat up over medium to medium-high heat.
    3. 3
      (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.
    4. 4
      Pour into pan and stir continually for about 2 to 3 minutes, until eggs are cooked.
    5. 5
      Because of the milk, they will remain moist, but they should not be runny or sticky.
    6. 6
      Turn off heat, but leave pan on burner.
    7. 7
      Add ham and cheese.
    8. 8
      Stir until everything is mixed, ham is heated, and cheese is melted.
    9. 9
      Yum!

    Ratings & Reviews:

    • on January 17, 2011

      45

      I never make breakfast foods, so BF was surprised when I made these. We really enjoyed them. I made these using cubed ham, fat free cheddar cheese, and egg substitute. I think I'll try a little more Worcestershire Sauce next time just to bring the flavor of it out some more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      45

      YUM! I made these today because I had some ham I wanted to use up. I enjoyed the Worcestershire sauce but would use a bit more next time. Thanks for an easy breakfast. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      Lovely eggs - The worchestershire makes a world of difference. I added a Jalapeno pepeer & used Lite Havarti cheese Mmmm Brunch

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Perfect Ham and Cheese Scrambled Eggs

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 174
    63%
    Total Fat 19.3 g
    29%
    Saturated Fat 9.0 g
    45%
    Cholesterol 453.2 mg
    151%
    Sodium 358.8 mg
    14%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.7 g
    10%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    cooked ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites