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1/3 Photos of Perfect Ham and Cheese Scrambled Eggs
I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 1
The following items or measurements are not included: