Perfect Greek Orzo Salad

READY IN: 30mins
Recipe by Christines Yellow K

An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta.

Top Review by corpkid

This was really good and you can totally expand on this recipe to your liking. Made as written except threw in some leftover dill I had from making tzatziki sauce and added some fresh lemon juice to the dressing - this was an all-around hit. Thank you for the wonderful recipe - going in the rotation for sure.

Ingredients Nutrition

Directions

  1. In large bowl, combine cucumber, feta, black olives, tomatoes & parsley.
  2. Bring large pot of salted water to a boil. Cook orzo as directed on box. Drain and rinse with water to cool. Return pasta to pot (pot should be cooled down). Mix cucumber mixture into orzo.
  3. Whisk together dressing ingredients and pour over salad. Mix well to combine. Refrigerate for 20 minutes before serving.

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