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    You are in: Home / Recipes / Perfect Gluten Free Granola for Me Recipe
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    Perfect Gluten Free Granola for Me

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jodi Consoli's Note:

    This may not be everyone's favorite style of granola, but I did a lot of experimenting to get a granola with good texture and flavor - and free of foods that my system can't tolerate: GLUTEN, DAIRY, AND SOY. I also have found a lot of granola recipes to be too sweet and too expensive to make with all of the honey they call for. So I have tried to avoide that with my recipe. Hope you enjoy it as much as I do!

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    Serves: 4



    Units: US | Metric


    1. 1
      DO NOT preheat oven!
    2. 2
      Put almonds, rolled oats, sesame seed, sunflowerseeds, and salt in a mixing bowl.
    3. 3
      In a small bowl, mix sugar, water, peanut butter, margerine, and vanilla.
    4. 4
      Add wet ingredients to dry ingredients.
    5. 5
      Spread on a stoneware cookie sheet, or a cookie sheet lined with parchment paper.
    6. 6
      Put in a cold oven.
    7. 7
      Turn oven on at 350* F.
    8. 8
      Bake 15 minutes (do not double recipe, it will interfer with the baking time and consistancy of the granola).
    9. 9
      Add raisins.
    10. 10
      Stir and bake about 5 minute more, watching cafefully so as not to burn.
    11. 11
      When it is golden brown, remove and cool.
    12. 12
      Granola may seem too wet and sticky when you remove it from the oven, but it will get crunchy as it cools.
    13. 13
      Enjoy with a milk substitue and fresh berries!

    Ratings & Reviews:


    Nutritional Facts for Perfect Gluten Free Granola for Me

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.8
    Calories from Fat 297
    Total Fat 33.1 g
    Saturated Fat 4.6 g
    Cholesterol 0.0 mg
    Sodium 375.9 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 6.9 g
    Sugars 15.1 g
    Protein 13.6 g

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