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1/2 Photos of Perfect Gluten-Free Corn Bread
This recipe was adapted from one of my favorite cookbook authors, the late Sheila Lukins. I converted her recipe to gluten-free. It is creamy on the inside, but with a crispy crust, and an intense corn flavor.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 6
The following items or measurements are not included:
gluten free baking powder