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    You are in: Home / Recipes / Perfect Gluten-Free Corn Bread Recipe
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    Perfect Gluten-Free Corn Bread

    Perfect Gluten-Free Corn Bread. Photo by jbellesma

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    jbellesma's Note:

    This recipe was adapted from one of my favorite cookbook authors, the late Sheila Lukins. I converted her recipe to gluten-free. It is creamy on the inside, but with a crispy crust, and an intense corn flavor.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 400°F Grease an 8-inch square pan.
    2. 2
      Combine the cornmeal, millet flour, potato starch, cornstarch, sugar, baking powder, salt, xanthan gum in a mixing bowl. Stir well.
    3. 3
      In another bowl, combine the milk, yogurt, melted butter, oil and eggs. Add this to the cornmeal mixture and stir until just combined. Then stir in the creamed corn.
    4. 4
      Scrape the batter into the prepared pan, and bake in the center of the oven until the top is golden brown and a toothpick inserted in the center comes out clean, 45 minutes.
    5. 5
      Cool in the pan on a rack for 15-20 minutes. Then remove the cornbread from the pan and let it cool completely on a wire rack. Cut into squares and serve.

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    Ratings & Reviews:

    • on October 28, 2011


      This was amazing corn bread. Wonderful crust on the outside and stayed soft inside. five stars for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Gluten-Free Corn Bread

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.3
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 4.5 g
    Cholesterol 76.2 mg
    Sodium 376.7 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 3.4 g
    Sugars 9.5 g
    Protein 7.9 g

    The following items or measurements are not included:

    gluten free baking powder

    xanthan gum

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