Perfect Gingerbread

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Total Time
0 mins
35 mins

From Susan Costner's Mostly Vegetables. I love fresh ginger in gingerbread.

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  1. Preheat ove 350F Butter a 9 inch pan and line bottom with buttered wax or parchment paper. Dust with flour.
  2. Sift the first five ingredients [cayenne]
  3. Place the next 5 in microwave safe bowl. Cook in microwave, covered for 2 to 3 minutes on high or until butter is melted. Remove. Set aside.
  4. Whisk the last three ingredients together. Then whisk into butter mix. Then finally whisk in dry until batter is smooth. Pour into prepared pan.
  5. Bake at 35 minutes covering with foil for last 10. Should pass the toothpick test.
  6. Let rest 10 minutes before unmolding to wire rack.
  7. Serve warm.