Perfect Ginger Cookies

READY IN: 22mins
Recipe by spatchcock

These are great. Besides almonds, ginger is my favorite flavor, both in asian cooking and COOKIES! Hope you like these!

Top Review by shera_ashley

This is a wonderful cookie recipe. Very quick and easy to make. I dropped my cookie dough into muffin tins and they came out looking perfectly round...they didn't last long though!

Ingredients Nutrition

Directions

  1. Set the oven at 350°.
  2. Have 2 baking sheets on hand.
  3. Sift the flour, baking soda, salt, ground ginger, and cinnamon.
  4. In an electric mixer, cream the butter and sugar until light and fluffy.
  5. Beat in the egg, followed by the molasses.
  6. With the mixer set on its lowest speed, beat in the flour mixture followed by the crystallized ginger.
  7. Roll the batter in your hands into 1-inch balls, then roll them in the sugar mixture.
  8. Set them on the ungreased baking sheets.
  9. Bake the cookies for 10-12 minutes or until they are crisp on the outside but a little soft on top.
  10. Cool the cookies on wire racks.
  11. Store in an airtight container.

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