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    You are in: Home / Recipes / Perfect Garlicky Mash Recipe
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    Perfect Garlicky Mash

    Perfect Garlicky Mash. Photo by Chef floWer

    1/1 Photo of Perfect Garlicky Mash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Delete_'s Note:

    This is a variation of the mash served at the Garlic Rose Restaurant in San Francisco. My parents went and brought back a cookbook, so I tried this recipe out, altered it slightly and it was gorgeous. Very rich, so watch out!

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    Units: US | Metric


    1. 1
      Put the potatoes, turnip and garlic and put into a big pot. Add water, salt it and bring to the boil.
    2. 2
      When the potatoes and turnip are soft (test by seeing whether or not you can stick a knife through it easily), drain the water off and put the pot on a flat surface.
    3. 3
      Get your masher and mash like mad, making sure to mash the garlic into the potatoes and turnip. Begin with your splash of milk, just to help smooth it all out, then add the cream a bit at a time and chuck in the butter, making your mash as smooth as you can get it. When you're done you should have an orangey-coloured mash which is relatively smooth, but still with roughage.
    4. 4
      Season with salt and pepper, serve and eat piping hot.

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    Ratings & Reviews:

    • on April 01, 2010


      Yum! My daughter liked this recipe. I only used about four garlic cloves, I thought one cup is far to much for a child. I also substituted the cream with lactose free cream and milk with lactose free milk to suit our families dietary requirements. Served the mash with Hoisin Marinated Wing Pieces and green salad. Thank you so much Jaxies for an interesting recipe.

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    Nutritional Facts for Perfect Garlicky Mash

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.4
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 12.0 g
    Cholesterol 57.7 mg
    Sodium 158.4 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 9.9 g
    Sugars 5.5 g
    Protein 10.7 g

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