Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Garlicky Mash Recipe
    Lost? Site Map

    Perfect Garlicky Mash

    Perfect Garlicky Mash. Photo by Chef floWer

    1/1 Photo of Perfect Garlicky Mash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Delete_'s Note:

    This is a variation of the mash served at the Garlic Rose Restaurant in San Francisco. My parents went and brought back a cookbook, so I tried this recipe out, altered it slightly and it was gorgeous. Very rich, so watch out!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the potatoes, turnip and garlic and put into a big pot. Add water, salt it and bring to the boil.
    2. 2
      When the potatoes and turnip are soft (test by seeing whether or not you can stick a knife through it easily), drain the water off and put the pot on a flat surface.
    3. 3
      Get your masher and mash like mad, making sure to mash the garlic into the potatoes and turnip. Begin with your splash of milk, just to help smooth it all out, then add the cream a bit at a time and chuck in the butter, making your mash as smooth as you can get it. When you're done you should have an orangey-coloured mash which is relatively smooth, but still with roughage.
    4. 4
      Season with salt and pepper, serve and eat piping hot.

    Ratings & Reviews:

    • on April 01, 2010

      55

      Yum! My daughter liked this recipe. I only used about four garlic cloves, I thought one cup is far to much for a child. I also substituted the cream with lactose free cream and milk with lactose free milk to suit our families dietary requirements. Served the mash with Hoisin Marinated Wing Pieces and green salad. Thank you so much Jaxies for an interesting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Potato Recipes

    Advertisement

    Nutritional Facts for Perfect Garlicky Mash

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.4
     
    Calories from Fat 174
    33%
    Total Fat 19.4 g
    29%
    Saturated Fat 12.0 g
    60%
    Cholesterol 57.7 mg
    19%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.5 g
    22%
    Protein 10.7 g
    21%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites