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    You are in: Home / Recipes / Perfect Garlic Bread from Scratch Recipe
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    Perfect Garlic Bread from Scratch

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 10, 2012

      Made this tonight although I was short on time. Got impatient (as I always do with bread) that I had not let it double in size. And yet it turned out perfectly done! Brushed garlic butter after 20 minutes in the oven at 380 and put it to Broil for 1 minute. My family was halfway through spaghetti dinner but dug into the bread and had seconds of the spag to go with it :P According to them, this is better than any bread we've bought. Will have this again for sure.

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    • on September 16, 2012

      This was so good! I can never get my garlic bread quite right...but I will ALWAYS use this recipe! Perfect!

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    • on September 03, 2011

      This is a great recipe! I made it last week and am making it again tonight it was so delicious! I made the butter to go with and everyone raved. We will be holding on to this one and making it again and again. Thanks!

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    Nutritional Facts for Perfect Garlic Bread from Scratch

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 93
    37%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 652.0 mg
    27%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    4%
    Protein 5.0 g
    10%

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