4 Reviews

I loved the recipe! My wife is pregnant so every meal I try to make an experience. I only slightly deviated from the instructions disregarding the cornmeal entirely as well as the oiling of the bowl. I used saran wrap over the bowl 25 minutes to rise as opposed to the towel and I use an even temperature location. Just use fresh yeast and your solid. Oil the bbread with your hands after you have shaped and cut the bread. I also include intricately placedar slices of cheddar over the top. Once you have added the garlic mixture and foiled the bread, don't rush the delivery once finished. Keep the bread tightly wrapped in the foil for an extra 10 mins, it moistens things up a bit. What a treat! Thank you for the guidance!

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espositoadam January 23, 2015

Made this tonight although I was short on time. Got impatient (as I always do with bread) that I had not let it double in size. And yet it turned out perfectly done! Brushed garlic butter after 20 minutes in the oven at 380 and put it to Broil for 1 minute. My family was halfway through spaghetti dinner but dug into the bread and had seconds of the spag to go with it :P According to them, this is better than any bread we've bought. Will have this again for sure.

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jouxel October 10, 2012

This was so good! I can never get my garlic bread quite right...but I will ALWAYS use this recipe! Perfect!

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FoodLoverMeulink September 16, 2012

This is a great recipe! I made it last week and am making it again tonight it was so delicious! I made the butter to go with and everyone raved. We will be holding on to this one and making it again and again. Thanks!

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triciam1981 September 03, 2011
Perfect Garlic Bread from Scratch