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    You are in: Home / Recipes / Perfect Fudge Recipe
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    Perfect Fudge

    Perfect Fudge. Photo by sweetcakes

    1/3 Photos of Perfect Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kim D.'s Note:

    My mom has been on a search for the perfect fudge, and I think she finally found it! This fudge is so EASY to make because no candy themometer is needed. The fudge is creamy, rich and delicious and it comes out PERFECT everytime!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Prepare two 8X12-inch baking pans, by coating them with butter.
    2. 2
      In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
    3. 3
      Bring to a boil.
    4. 4
      Cook for 5 minutes, stirring constantly.
    5. 5
      Add both chocolates, marshmallow creme, pecans and vanilla.
    6. 6
      Stir until chocolate is melted and ingredients are well blended.
    7. 7
      Pour into prepared pans and allow to cool for about 30 minutes before cutting.

    Ratings & Reviews:

    • on December 13, 2009

      55

      This fudge turned out great. It has a nice creamy texture to it, and sets up nicely. Thanks for posting this, I will be using this one every year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      45

      Made this for christmas everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      55

      Great recipe, very easy to make. I used what I had - a combo of bittersweet and milk chocolate chips, and walnuts, and it came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Perfect Fudge

    Serving Size: 1 (2610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2771.8
     
    Calories from Fat 1292
    46%
    Total Fat 143.5 g
    220%
    Saturated Fat 56.0 g
    280%
    Cholesterol 87.7 mg
    29%
    Sodium 616.9 mg
    25%
    Total Carbohydrate 391.5 g
    130%
    Dietary Fiber 17.6 g
    70%
    Sugars 342.9 g
    1371%
    Protein 21.3 g
    42%

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