Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Fried Pork Chops Recipe
    Lost? Site Map

    Perfect Fried Pork Chops

    1/1 Photo of Perfect Fried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 15 mins

    20 mins

    Cypress's Note:

    My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose soak time wisely, as the longer they soak the harder it is to keep the breading from falling off due to excess moisture absorbed in the soaking process. I suggest boneless tho as they are easier to tenderize & will require less soak time to keep juicy. Bone in will take longer, but still work with this recipe. Parsley is optional, some people find that it burns too easily so you can omit & the flavor will not change much at all. I personally love this recipe with a side of Louisiana hot sauce for dipping, I find it compliments the flavor perfectly.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. Overnight soaking will result in too much moisture & your breading will fall off.
    2. 2
      Remove pork chops from brine, and set aside. Brine should be discarded.
    3. 3
      Mix all spices in with flour.
    4. 4
      Heat oil in pan.
    5. 5
      Coat each side of the pork chops, applying pressure to make the batter stay on during cooking. One coat is good for a thin layer of batter. For a thicker coating, dip them in a separate bowl of a little milk with an egg mixed well, and again in the flour.
    6. 6
      Make sure oil is hot. You can check by dropping a pinch of flour in, and it will sizzle if it is. Oil temperature should be around 375 degrees F, if you have an oil thermometer.
    7. 7
      Cook on each side 4-6 minutes on each side, or until meat is no longer pink inside. Chops with bones will take a bit longer, and we cook them on one side until blood starts to come out of the bone before flipping. If you have a meat thermometer, the inner temperature should be at least 160 degrees F.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 10, 2012

      45

      On 12/9/12 I was looking for something different to do with pork chops.So, I did a search and came across this recipe and decided to try it. Since it was just my SO and myself the recipe was reduce for just two chops. Other than that,the recipe was made just as it was written. I really enjoyed it and my SO gave it a " Good Solid 4 " and coming from him that's a big compliment. I served this with Bill Knapp's Au Gratin Potatoes and steamed broccoli which made this a very good meal. Thanks for posting a recipe that will be made again. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      We all really enjoyed this! A dinner without complaints from the kids...you gotta love that! It just took a LOT longer to cook my thick cuts of pork than expected.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      This was delish!! The whole family loved it. Will be making it again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Perfect Fried Pork Chops

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 893.1
     
    Calories from Fat 409
    45%
    Total Fat 45.4 g
    69%
    Saturated Fat 11.0 g
    55%
    Cholesterol 141.0 mg
    47%
    Sodium 2486.5 mg
    103%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.9 g
    3%
    Protein 52.8 g
    105%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites