Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Fried Chicken Recipe
    Lost? Site Map

    Perfect Fried Chicken

    Perfect Fried Chicken. Photo by Chef*Lee

    1/1 Photo of Perfect Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    FLUFFSTER's Note:

    I have used this recipe for nearly 30 years. It's always turned out great for me. It's important to dry the chicken pieces after rinsing so that the flour/and or/batter will adhere to the chicken. After frying, it's important to drain the chicken well on brown paper bags, and to salt the chicken when first placed on the paper bags. Note: Peanut oil is the best type of oil to use for frying, as peanut oil has a higher smoking point of any other oils. That allows the chicken to cook at higher temperatures without burning.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the chicken pieces and dry thoroughly with the paper towels.
    2. 2
      Pour milk (Undiluted) into a large pie plate. Dip chicken into milk.
    3. 3
      In a clean brown paper bag, combine flour, cornflake crumbs, salt, pepper and paprika, if using. Then shake chicken, a few pieces at a time, in crumb mixture in the bag, coating well.
    4. 4
      Pour peanut oil, or whichever oil you prefer. (I use peanut oil because it has a greater smoking point than other oils).into pan at about 1/2-inch deep, may need more.
    5. 5
      Heat the oil slowly.
    6. 6
      Brown the chicken lightly, turning with tongs.
    7. 7
      Cover; reduce heat; cook 40 to 45 minutes, turning occasionally to ensure even browning.
    8. 8
      Remove cover; cook 5 minutes longer to crisp the crust.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 08, 2008

      55

      This is great-tasting chicken!! This crust tastes like some that I have had at my grocery store/broaster deli. I didn't think that flavor could be re-created at home! Thank you very much for this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Perfect Fried Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.5
     
    Calories from Fat 401
    54%
    Total Fat 44.6 g
    68%
    Saturated Fat 13.2 g
    66%
    Cholesterol 218.9 mg
    72%
    Sodium 1422.1 mg
    59%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 57.0 g
    114%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes