Total Time
12mins
Prep 2 mins
Cook 10 mins

Ok, so maybe it's not perfect, but it's good!

Ingredients Nutrition

Directions

  1. Combine eggs, half and half, milk, vanilla, and cinnamon.
  2. Fry butter in large skillet over medium heat.
  3. Dip bread in mixture and place in skillet.
  4. Brown bread on both sides (about 3 minutes on each).
  5. Serve with syrup, fruit, whipped cream, or your favorite topping!
  6. Enjoy.;).

Reviews

(1)
Most Helpful

I never thought of using the cinnamon/raisin toast for french toast... I always was using up leftover sourdough and french bread. I can tell from some of your other recipes that someone in your family has diabetes or glycemic issues. Try this recipe for a healty, low-carb breakfast treat: Cottage Cheese Pancakes Recipe #403667. I have type 1 diabetes and am always looking for new meal variations like your oatmeal and cheese! I'm trying that for lunch! Thanks. - ian magary

Ian Magary March 30, 2010

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