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    You are in: Home / Recipes / Perfect French Toast Recipe
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    Perfect French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mary Butterfield's Note:

    This was on the Martha Stewart Show and is just awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
    2. 2
      Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
    3. 3
      Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
    4. 4
      Preheat oven to 200°.
    5. 5
      Place a wire rack on a baking sheet, and set aside.
    6. 6
      Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side.
    7. 7
      Transfer to wire rack; place in oven while cooking remaining bread.
    8. 8
      Wipe skillet, and repeat with remaining butter, oil, and bread.
    9. 9
      Keep in oven until ready to serve.
    10. 10
      Serve warm with maple syrup, if desired.

    Ratings & Reviews:

    • on May 31, 2007

      55

      This is awesome! I loved the flavor of the orange juice and everyone else gave it rave reviews. Thanks, Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect French Toast

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 223
    62%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 240.3 mg
    80%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.3 g
    21%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    lemons, zest of

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