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    You are in: Home / Recipes / Perfect for a Hot Day Frozen Fruit Salad Recipe
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    Perfect for a Hot Day Frozen Fruit Salad

    Average Rating:

    2 Total Reviews

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    • on April 23, 2009

      Totally yummy and super easy! I had some whipping cream I needed to get rid of and added a glug or two of that to this recipe. It was awesome. Thanks so much!

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    • on April 16, 2007

      This was so easy to put together and looked so fresh and festive on the table ~ I love it! I used 1/4 c. Splenda in place of the sugar and it was plenty sweet that way; next time I'll try using diet 7-Up, too, just to see if I can shave a few more calories off that way. I made individual servings in muffin tins and got 20 generous servings. It seemed to work best to ladle the fruit in first with a slotted spoon and then go back and fill in with the juice. (I love that juice portion...it tastes like wedding punch!) I'm always looking for easy brunch ideas for church potlucks, showers and such; this will be perfect! I think I might add some blueberries for color and garnish with mint leaves if I'm taking it somewhere 'for show.' Thanks so much for posting!

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    Nutritional Facts for Perfect for a Hot Day Frozen Fruit Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 2
    92%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 31.8 g
    127%
    Protein 1.2 g
    2%

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