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Added June 16, 2004 | Recipe #93480
Showing 1-2 of 2
on April 23, 2009
Totally yummy and super easy! I had some whipping cream I needed to get rid of and added a glug or two of that to this recipe. It was awesome. Thanks so much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 16, 2007
This was so easy to put together and looked so fresh and festive on the table ~ I love it! I used 1/4 c. Splenda in place of the sugar and it was plenty sweet that way; next time I'll try using diet 7-Up, too, just to see if I can shave a few more calories off that way. I made individual servings in muffin tins and got 20 generous servings. It seemed to work best to ladle the fruit in first with a slotted spoon and then go back and fill in with the juice. (I love that juice portion...it tastes like wedding punch!) I'm always looking for easy brunch ideas for church potlucks, showers and such; this will be perfect! I think I might add some blueberries for color and garnish with mint leaves if I'm taking it somewhere 'for show.' Thanks so much for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (179 g)
Servings Per Recipe: 14