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    You are in: Home / Recipes / Perfect Fish & Chips Recipe
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    Perfect Fish & Chips

    Average Rating:

     1 Total Reviews

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    • on June 25, 2001

      This was the crispiest, yummiest batter I have ever made! It was just a teeny bit yeasty tasting, so next time I will either cut the yeast by half a teaspoon, or dilute the beer with water. This batter would also be great for pineapple rings and bananas. We had it on fish and onion rings, which were amazingly yum!!! Thanks!

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    Nutritional Facts for Perfect Fish & Chips

    Serving Size: 1 (573 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 612.7
     
    Calories from Fat 63
    10%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 163.3 mg
    54%
    Sodium 310.4 mg
    12%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.2 g
    1%
    Protein 73.9 g
    147%
    Detailed Nutrition Values About Nutrition Info

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