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    You are in: Home / Recipes / Perfect Fingerling Potatoes Recipe
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    Perfect Fingerling Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 13, 2012

      I followed another reviewer's advice and took photos before adding the butter and scallions. I hope I got a nice pic of the salty crust, but I did have to take the pics inside. I used coarse kosher salt, and got a very nice crust on the part of the potato that was popping out of the water. I used a mix of yellow, red, and purple fingerlings. Personally, I would reduce the salt.....although that might defeat the purpose of the recipe in getting a "salt crust". I ended up scraping the salt crust off the potatoes. They were still a little salty. I'll try this again with about 1/4 to 1/2 the amount of salt and see how that turns out. Or I might sub a larger potato to balance the amount of salt. Thanks for sharing! Made for 123 tag.

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    • on August 14, 2008

      I swear I followed this recipe to a tee and they were awfully salty. Even my boyfriend who adds salt to everything thought these were too salty to enjoy. What did I do wrong???

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    • on March 27, 2008

      Very nice way to do potatoes. Leave it to Alton to perfect even the lowly spud. LoL! I did cut the recipe in half, since there were only two of us. Too late did I realize I should have taken the picture before I added the butter and onions. You can't really see the salt coating. I'll do a re-take next time I make them. :)

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    • on March 12, 2008

      I made these to go with Linda's roast and they were delicious! I love these little potatoes! I didn't sprinkle them with the Parmesan cheese, because I wanted to put gravy on them. Great recipe Sharon!

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    • on December 23, 2007

      These were great--They turned out perfectly. You are right--they are good cold. I kept sneaking back to the fridge to eat just one more of the leftovers. I will be making again soon. I ate them plain without any of the optionals.

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    Nutritional Facts for Perfect Fingerling Potatoes

    Serving Size: 1 (3440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 1
    29%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36692.3 mg
    1528%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.7 g
    6%
    Protein 2.5 g
    5%

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