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    You are in: Home / Recipes / Perfect Fall Chili Recipe
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    Perfect Fall Chili

    Perfect Fall Chili. Photo by Sassy Red Chef

    1/1 Photo of Perfect Fall Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Sassy Red Chef's Note:

    Using my medium thick chili recipe, with all the fixins, onions, cheese and corn chip scoops, arranged right, will look just like a sunflower. It makes a great presentation for fall chili night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a slow cooker on the lowest to medium setting, add the ground beef, tomato sauce, tomato paste, tomatoes, beans, and all the spices including the chil mix. Let cook several hours, check always to make sure the meat is fully cooked. Better results of flavor if it cooks for 4-6 hours.
    2. 2
      Here is the fun part. Scoop 1 1/2 cup into a soup bowl or table bowl, put 1/3 cup of cheese in the center, and add your scoops around the bowl in a petal format. Once put together, top with your diced onions.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Fall Chili

    Serving Size: 1 (248 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 181
    53%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.5 g
    57%
    Cholesterol 77.2 mg
    25%
    Sodium 1021.7 mg
    42%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    McCormick mild chili seasoning

    Frito Scoops

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