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I am editing my review of this recipe (upgrading it to 5 stars) as I have made this coffee numerous times, and found I've been enjoying it even more each time I make it . As for the half-and-half, I would add 3 tablespoons, so the coffee isn't quite as strong. I have made other variations: Once adding 3 tablespoons of the half-and-half, plus 1-1/2 teaspoons of a hazelnut coffee creamer, or... adding 2 tablespoons of the half-and-half, plus 1 tablespoon of French Vanilla Coffee Creamer, and since the flavored coffee creamers are a bit sweet, I'd probably just add 3-1/2 teaspoons of the sugar. Kris, thanx much for sharing this recipe. It's definietly a keeper!!

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Domestic Goddess July 31, 2011

I've had these many times throughout the summer and I enjoy them so much! I use Splenda in place of the sugar, but otherwise made the same. This is a favorite of mine and will remain in my favorites!

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Chef Crystal Cooks September 08, 2009

Thanks for posting this easy recipe! I now make my iced coffee at home, in fact, I'm enjoying a glass right now! I use Nestle's Vanilla Caramel creamer instead of the half and half... what a nice way to enjoy a brisk January sunset.

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cali_love January 11, 2009

DELICIOUS! I am a BIG lover of Iced Coffee and this is a great recipe for anyone loving it also. Easy recipe! Prepared as a participant in the January 2009 Comfort Cafe Event.

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Seasoned Cook January 04, 2009
Perfect Everyday Iced Coffee