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    You are in: Home / Recipes / Perfect Everyday Iced Coffee Recipe
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    Perfect Everyday Iced Coffee

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 31, 2011

      I am editing my review of this recipe (upgrading it to 5 stars) as I have made this coffee numerous times, and found I've been enjoying it even more each time I make it . As for the half-and-half, I would add 3 tablespoons, so the coffee isn't quite as strong. I have made other variations: Once adding 3 tablespoons of the half-and-half, plus 1-1/2 teaspoons of a hazelnut coffee creamer, or... adding 2 tablespoons of the half-and-half, plus 1 tablespoon of French Vanilla Coffee Creamer, and since the flavored coffee creamers are a bit sweet, I'd probably just add 3-1/2 teaspoons of the sugar. Kris, thanx much for sharing this recipe. It's definietly a keeper!!

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    • on September 08, 2009

      I've had these many times throughout the summer and I enjoy them so much! I use Splenda in place of the sugar, but otherwise made the same. This is a favorite of mine and will remain in my favorites!

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    • on January 11, 2009

      Thanks for posting this easy recipe! I now make my iced coffee at home, in fact, I'm enjoying a glass right now! I use Nestle's Vanilla Caramel creamer instead of the half and half... what a nice way to enjoy a brisk January sunset.

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    • on January 04, 2009

      DELICIOUS! I am a BIG lover of Iced Coffee and this is a great recipe for anyone loving it also. Easy recipe! Prepared as a participant in the January 2009 Comfort Cafe Event.

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    Nutritional Facts for Perfect Everyday Iced Coffee

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.5
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 1.0 g
    Cholesterol 5.5 mg
    Sodium 11.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.0 g
    Sugars 16.7 g
    Protein 0.4 g

    The following items or measurements are not included:

    regular grind coffee

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