Recipe by PSU Lioness
I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Wayne Snyder of Dalton, GA.
Directions See How It's Made
- Combine all ingredients in a small saucepan.
- Bring to a boil (mixture will foam).
- Remove from heat and cool.
- Reserve 1/4 c for basting, if desired.
- Marinate meat in remaining marinade for up to 4 hours.
- Make enough to marinate about 2 lbs of pork or poultry.