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    You are in: Home / Recipes / Perfect Eggs Benedict Recipe
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    Perfect Eggs Benedict

    Perfect Eggs Benedict. Photo by lazyme

    1/2 Photos of Perfect Eggs Benedict

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    foodchef2's Note:

    I got this recipe when I was about 13 from my grandmother, and after all of these years, it's still a family favorite.

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    Units: US | Metric


    1. 1
      Poach egg until whites firm but yolk soft.
    2. 2
      Lightly toast english muffins until slightly golden brown.
    3. 3
      Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
    4. 4
      Top the ham with the poached eggs, yolk side down.
    5. 5
      Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
    6. 6
      Sprinkle top with paprika (if desired).
    7. 7

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    Ratings & Reviews:

    • on December 22, 2013


      Absolutely delicious, I sliced off 2 thick slices of smoky ham straight of the leg and with the poached eggs and hollandaise sauce and the toasted English muffin and that sprinkle of paprika made for a delicious breakfast which I shared with my DM and we both thoroughly enjoyed. Thank you foodchef2 and lazyme for the recommendation, made for I Recommend tag game.

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    • on May 02, 2011


      Loved this! Very simple, easy, and tasty. I used Canadian bacon and a mix for the hollandaise. Thanks foodchef2 for a nice breakfast treat. Made for Cookbook Tag.

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    • on November 08, 2008


      Was simple to make. Very tasty. I didn't poach the eggs, the kids don't care for them that well. I used pancetta and it was excellent. Thanks for posting. I made this for My 3 Chefs Nov 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Eggs Benedict

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.3
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 3.5 g
    Cholesterol 372.0 mg
    Sodium 348.3 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 17.6 g

    The following items or measurements are not included:


    hollandaise sauce

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