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1/3 Photos of Perfect Eggplant (Aubergine) Parmesan Secrets
1 hr 30 mins
I don't like mushy eggplant so had to develop my own recipe. I've checked in Zaar and although there are some close to mine, there is just enough difference to make it worthwhile posting. When I'm having spaghetti, I always make enough sauce and freeze it so that I can have eggplant the following week or so. I don't peel eggplant but that's your choice.
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 6