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    You are in: Home / Recipes / Perfect Eggplant (Aubergine) Parmesan Secrets Recipe
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    Perfect Eggplant (Aubergine) Parmesan Secrets

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    2 Total Reviews

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    • on January 26, 2010

      The title says it all, it is PERFECT! I've made eggplant parmesan before with disastrous results..this was simple, fast (once the eggplant was drained) and delicious! Made Marinara Sauce Marinara for the pasta sauce needed in the recipe and it was heavenly.

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    • on November 09, 2011

      I followed this recipe to the T and i love he idea that the dipping the eggplant in flour first avoids the eggplant from getting drench in oil when frying...thanks for your secrets....will post pictures later

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    Nutritional Facts for Perfect Eggplant (Aubergine) Parmesan Secrets

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.2
     
    Calories from Fat 287
    42%
    Total Fat 31.9 g
    49%
    Saturated Fat 12.1 g
    60%
    Cholesterol 177.2 mg
    59%
    Sodium 1144.6 mg
    47%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 10.6 g
    42%
    Sugars 14.9 g
    59%
    Protein 30.1 g
    60%

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