2 Reviews

The title says it all, it is PERFECT! I've made eggplant parmesan before with disastrous results..this was simple, fast (once the eggplant was drained) and delicious! Made Marinara Sauce Marinara for the pasta sauce needed in the recipe and it was heavenly.

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msbolle January 26, 2010

I followed this recipe to the T and i love he idea that the dipping the eggplant in flour first avoids the eggplant from getting drench in oil when frying...thanks for your secrets....will post pictures later

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yani42 November 09, 2011
Perfect Eggplant (Aubergine) Parmesan Secrets