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    You are in: Home / Recipes / Perfect Egg Salad Finger Sandwiches Recipe
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    Perfect Egg Salad Finger Sandwiches

    Perfect Egg Salad Finger Sandwiches. Photo by lazyme

    1/1 Photo of Perfect Egg Salad Finger Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    True Texas's Note:

    from life123.com - haven't tried but I would probably serve on the little thin pumpernickle bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
    2. 2
      Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.

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    Ratings & Reviews:

    • on June 04, 2013

      55

      These are great little sandwiches. I made as directed and used pumpernickel cocktail bread. Great little finger sandwiches. Thanks for sharing. Made for Bargain Basement Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Egg Salad Finger Sandwiches

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.6
     
    Calories from Fat 35
    40%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 95.3 mg
    31%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 4.6 g
    9%

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