Perfect Egg Salad Finger Sandwiches

Total Time
Prep 30 mins
Cook 15 mins

from - haven't tried but I would probably serve on the little thin pumpernickle bread.


  1. Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
  2. Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.
Most Helpful

These are great little sandwiches. I made as directed and used pumpernickel cocktail bread. Great little finger sandwiches. Thanks for sharing. Made for Bargain Basement Tag.

lazyme June 04, 2013