Perfect Egg Salad Finger Sandwiches

Submitted by True Texas

"from life123.com - haven't tried but I would probably serve on the little thin pumpernickle bread."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 12

ingredients

• 6 hard-boiled eggs, diced
• 4 tablespoons sour cream
• 2 teaspoons fresh dill, chopped
• 2 teaspoons fresh chives, chopped
• 1⁄4 teaspoon fresh ground pepper
• 6 slices pumpernickel bread, thick

directions

1. Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
2. Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.

Reviews

[lazyme]

These are great little sandwiches. I made as directed and used pumpernickel cocktail bread. Great little finger sandwiches. Thanks for sharing. Made for Bargain Basement Tag.