Perfect Egg Salad

READY IN: 20mins
I'mPat
Recipe by newchef 1

From Weight Watchers magazine... tasty, easy, and filling. 2 points per 1/3 cup serving.

Top Review by LainieBug

Good egg salad. I used red onion to zip it up a little bit more. I did find it to be just a little dry for my taste and added more mayo.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Gently stir in eggs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a