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    You are in: Home / Recipes / Perfect Egg Salad Recipe
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    Perfect Egg Salad

    Perfect Egg Salad. Photo by I'mPat

    1/1 Photo of Perfect Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    newchef 1's Note:

    From Weight Watchers magazine... tasty, easy, and filling. 2 points per 1/3 cup serving.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients.
    2. 2
      Gently stir in eggs.

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    Ratings & Reviews:

    • on January 17, 2011


      Good egg salad. I used red onion to zip it up a little bit more. I did find it to be just a little dry for my taste and added more mayo.

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    • on April 30, 2011


      This is one great egg-salad! I let this sit overnite in the icebox, and when I snuck a taste the next day, it was outstanding. Such simple ingredients, but man - what a taste! Don't be put off by the amount of mayo, celery, or'll see why the next day. Perfectly balanced, and just waiting to sit atop some fresh whole grain bread, and maybe a lettuce leaf or two. Thanks for posting!

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    • on February 01, 2011


      I scaled this back for using 2 eggs for the DS's lunch and made as per recipe, though I did cut back on the celery as at the moment the celery we are getting is very strong in the flavour and I was worried using the full amount specified would be overpowering and did have to use spring onion for the onion but the rest went ahead and well I came back with a clean lunch box so I am assured he enjoyed and I know I did my teaspoon full as a taste test, Thank you newchef 1, made for I Recommend rtag game and recommended by nemokitty, thank you both.

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    Read All Reviews (4)


    Nutritional Facts for Perfect Egg Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.3
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.7 g
    Cholesterol 188.1 mg
    Sodium 318.7 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 6.9 g

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