1 Review

I chose a nice thick rib eye. I didn't go with the onions though. This marinade was so simple and quick but so delicious. I can see that you have to start with a good cut of beef first and with what I chose it was so tender and fall apart. Thanks for such a yummy recipe dianegrapegrower.

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FrenchBunny June 10, 2010
Perfect Easy Beef Kebabs