Total Time
35mins
Prep 15 mins
Cook 20 mins

This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.

Ingredients Nutrition

Directions

  1. In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
  2. Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
  3. Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
  4. When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
  5. Add vanilla and beat until candy holds its shape, 4-5 minutes.
  6. Stir in the chopped nuts or cherries, if desired.
  7. Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
  8. Let cool.
Most Helpful

5 5

Very good! Turns out everytime! Just a hint to make spooning it easier. Have a cup of cold water ready and dip your metal spoon in it when scooping it. Slides right off. (My Grandma taught me this)

5 5

I love Divinity! My granny and I make it every Christmas and instead of stirring in the nuts we place a singel pecan on each one which makes it very pretty! This recipe is a good one!! I have one small change though, I decreased the sugar to 2 cups because my first batch was very stiff. My second batch was perfect! Like little pillows of goodness! My granny also says never to make it on a rainy day, too much humidity!

5 5

Yummy! Just like my Auntie used to make. I used my Kitchen Aid and only needed to beat it at the 8 speed for about 3 minutes. Other than that I followed the recipe exactly.