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Thank you for listing this batter recipe! I used it on shrimp last night, and it was magnificent!

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Angash August 02, 2002

excellant!! i've used this several times and i find that if i put the food in the fridge for an hour or so after i've coated it, the coating stays on better when i fry it.

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r_mess March 02, 2007

Iti s a good recipe and easy to prepare. I like it very much.Thanks for posting.

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yht27 March 15, 2006
Perfect Deep-Fry Batter