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    You are in: Home / Recipes / Perfect Deep-Fry Batter Recipe
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    Perfect Deep-Fry Batter

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Becky~'s Note:

    I found this on a google was delicious!found at

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    Units: US | Metric


    1. 1
      Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
    2. 2
      If necessary, rinse or dip food to be fried in water.
    3. 3
      Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
    4. 4
      For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.

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    Ratings & Reviews:

    • on August 02, 2002


      Thank you for listing this batter recipe! I used it on shrimp last night, and it was magnificent!

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    • on March 02, 2007


      excellant!! i've used this several times and i find that if i put the food in the fridge for an hour or so after i've coated it, the coating stays on better when i fry it.

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    • on March 15, 2006


      Iti s a good recipe and easy to prepare. I like it very much.Thanks for posting.

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    Nutritional Facts for Perfect Deep-Fry Batter

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.7
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.4 g
    Cholesterol 158.6 mg
    Sodium 451.8 mg
    Total Carbohydrate 118.8 g
    Dietary Fiber 4.2 g
    Sugars 0.7 g
    Protein 20.7 g

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