Perfect Deep-Fry Batter

Total Time
Prep 3 mins
Cook 10 mins

I found this on a google was delicious!found at

Ingredients Nutrition


  1. Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
  2. If necessary, rinse or dip food to be fried in water.
  3. Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
  4. For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.
Most Helpful

Thank you for listing this batter recipe! I used it on shrimp last night, and it was magnificent!

Angash August 02, 2002

excellant!! i've used this several times and i find that if i put the food in the fridge for an hour or so after i've coated it, the coating stays on better when i fry it.

r_mess March 02, 2007

Iti s a good recipe and easy to prepare. I like it very much.Thanks for posting.

yht27 March 15, 2006