1 Review

A good technique thanks Charlotte! I always use one teaspoon per person and one for the pot..........however, as I used a stong darjeeling tea this afternoon, I followed your instructions. I always warm the pot before adding the tea and water too.......it helps with brewing and heat retention! I served this with milk and sugar and also some teatime treats for some French neighbours! Thanks for posting the recipe, made for Tea Time in the Photo's Forum! Merci! FT:-)

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French Tart January 30, 2010
Perfect Cup of Tea