5 Reviews

This soup, although filling, had too much pepper for us. Is there an error in the amt of pepper?

2 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ December 28, 2003

This recipe didn't do it for me. The flavor is off and the consistency was too thin for my taste.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ariella April 21, 2007

I agree with ellie2- there has to be a mistake in the pepper amount. It's all I can taste! Was it 1 teaspoon pepper and 1 tablespoon oregano? I like the idea, but will not use any pepper next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tomo TheCat January 21, 2004

I thought this was really great. I did add some garlic and used diced carrot instead of the red pepper. I also added quite a lot of soaked then sliced Chinese mushrooms. For me, this added a great dimention to the soup. Thanks Jenne Mello

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo January 14, 2004

Yes, pretty near perfect! I was lucky to has some leftover red onions that had been roasted with a chicken, a perfect combination!I will make this often, it was EASY, delicious, and healthy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Carianne December 20, 2003
Perfect Crock Pot Corn Chowder