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    You are in: Home / Recipes / Perfect Crock Pot Corn Chowder Recipe
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    Perfect Crock Pot Corn Chowder

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 28, 2003

      This soup, although filling, had too much pepper for us. Is there an error in the amt of pepper?

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    • on April 21, 2007

      This recipe didn't do it for me. The flavor is off and the consistency was too thin for my taste.

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    • on January 21, 2004

      I agree with ellie2- there has to be a mistake in the pepper amount. It's all I can taste! Was it 1 teaspoon pepper and 1 tablespoon oregano? I like the idea, but will not use any pepper next time.

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    • on January 14, 2004

      I thought this was really great. I did add some garlic and used diced carrot instead of the red pepper. I also added quite a lot of soaked then sliced Chinese mushrooms. For me, this added a great dimention to the soup. Thanks Jenne Mello

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    • on December 20, 2003

      Yes, pretty near perfect! I was lucky to has some leftover red onions that had been roasted with a chicken, a perfect combination!I will make this often, it was EASY, delicious, and healthy!

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    Nutritional Facts for Perfect Crock Pot Corn Chowder

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.1
     
    Calories from Fat 95
    29%
    Total Fat 10.5 g
    16%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 715.7 mg
    29%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.8 g
    43%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info
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