Perfect Crock Pot Corn Chowder

Jenne Mello's Note:

This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sweetness.

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 8

• 2 (15 ounce) cans whole kernel corn
• 2 (15 ounce) cans creamed corn
• 1 (13 ½ ounce) can coconut milk
• 1 (13 ½ ounce) can water (use empty can)
• 1 red pepper (chopped)
• 1 small white onion (chopped)
• 2 tablespoons dill weed
• 1 teaspoon pepper
• 1 tablespoon oregano
• 2 potatoes (chopped)

Directions:

1. In a large crock pot add all ingredients.
2. Simmer on low for at least 4 hours.

Reviews

[ellie_]

This soup, although filling, had too much pepper for us. Is there an error in the amt of pepper?

[Ariella]

This recipe didn't do it for me. The flavor is off and the consistency was too thin for my taste.

[Tomo TheCat]

I agree with ellie2- there has to be a mistake in the pepper amount. It's all I can taste! Was it 1 teaspoon pepper and 1 tablespoon oregano? I like the idea, but will not use any pepper next time.