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    You are in: Home / Recipes / Perfect Crock Pot Corn Chowder Recipe
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    Perfect Crock Pot Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Jenne Mello's Note:

    This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sweetness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large crock pot add all ingredients.
    2. 2
      Simmer on low for at least 4 hours.

    Ratings & Reviews:

    • on December 28, 2003

      35

      This soup, although filling, had too much pepper for us. Is there an error in the amt of pepper?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      25

      This recipe didn't do it for me. The flavor is off and the consistency was too thin for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2004

      35

      I agree with ellie2- there has to be a mistake in the pepper amount. It's all I can taste! Was it 1 teaspoon pepper and 1 tablespoon oregano? I like the idea, but will not use any pepper next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Perfect Crock Pot Corn Chowder

    Serving Size: 1 (399 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 107
    33%
    Total Fat 11.9 g
    18%
    Saturated Fat 9.3 g
    46%
    Cholesterol 0.0 mg
    0%
    Sodium 697.8 mg
    29%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.8 g
    31%
    Protein 7.2 g
    14%

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