Total Time
Prep 0 mins
Cook 10 mins

This is perfect, easy to make rich cranberry sauce. Goes splendidly with a roast turkey!


  1. Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
  2. Once the berries have burst, which should be after about ten minutes, it should be ready.
  3. Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).