Prep 0 mins
Cook 10 mins
This is perfect, easy to make rich cranberry sauce. Goes splendidly with a roast turkey!
- 340 g fresh cranberries
- 200 g caster sugar
- 3 tablespoons brandy
- 75 ml water
- 10 ml lemon juice (optional)
- Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
- Once the berries have burst, which should be after about ten minutes, it should be ready.
- Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).