4 Reviews

Wow...this was the best Corned Beef ever! I cooked mine in the old fashioned square Pyrex dish with lid and it worked out awesome. I did turn the meat over 2/3 of the way through and added vinegar flavored with garlic. Yummy, yummy, yummy to say the least. I love dishes that can be cooked fast & easy....this is definitely a keeper!

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catssieo January 04, 2013

I tried this recipe because I didn't want to wait 10 hours for a crock pot recipe. I used the roasting bag but did not put any seasoning in. I micro waved the 3 lbs. of corned beef for 10 min. on high and then I sliced 2 small heads of cabbage and added them to the bag plus 1-1/2 cups of water. I microwaved it on #6 setting for 90 minutes and it was so-o-o good! I think it was the best we've tasted. No more roasting in the oven or cooking in the crock pot for me. This saved time and since I used the cooking bag, there was no clean up. What a great idea!

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mm2000rm March 14, 2009

Great recipe. Try replacing the water with orange juice to make even more delicious.

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gayle.sheridan November 15, 2008

WOW.It was great.I did step 7 on defrost in my microwave and the meat was really good. Will definitely be using this recipe all the time now. Thanks

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wotevar February 23, 2007
Perfect Corned Beef from the Microwave