Wow...this was the best Corned Beef ever! I cooked mine in the old fashioned square Pyrex dish with lid and it worked out awesome. I did turn the meat over 2/3 of the way through and added vinegar flavored with garlic. Yummy, yummy, yummy to say the least. I love dishes that can be cooked fast & easy....this is definitely a keeper!
I tried this recipe because I didn't want to wait 10 hours for a crock pot recipe. I used the roasting bag but did not put any seasoning in. I micro waved the 3 lbs. of corned beef for 10 min. on high and then I sliced 2 small heads of cabbage and added them to the bag plus 1-1/2 cups of water. I microwaved it on #6 setting for 90 minutes and it was so-o-o good! I think it was the best we've tasted. No more roasting in the oven or cooking in the crock pot for me. This saved time and since I used the cooking bag, there was no clean up. What a great idea!
Great recipe. Try replacing the water with orange juice to make even more delicious.
WOW.It was great.I did step 7 on defrost in my microwave and the meat was really good. Will definitely be using this recipe all the time now. Thanks