Perfect Cornbread Sticks
photo by Sweetiebarbara
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
18-20 corn sticks
- Serves:
- 6
ingredients
- 1 cup sifted unbleached all-purpose flour
- 1⁄4 cup sugar
- 4 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1 cup stone-ground yellow cornmeal
- 2 eggs
- 1 cup milk
- 1⁄4 cup butter (soft)
directions
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
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Reviews
-
These are the perfect cornstick recipe for my family. My husband doesn't like the corn-sticks I make with all cornmeal so I found this recipe and made them tonight. These are light and airy and baked up quick in a cast iron mold. I think they would also be the perfect base for a seasoned stick with jalapenos, cheese or herbs. But, they are PERFECT just the way they are too . Thanks for the recipe
RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.