These are the perfect cornstick recipe for my family. My husband doesn't like the corn-sticks I make with all cornmeal so I found this recipe and made them tonight. These are light and airy and baked up quick in a cast iron mold. I think they would also be the perfect base for a seasoned stick with jalapenos, cheese or herbs. But, they are PERFECT just the way they are too . Thanks for the recipe
I love these cornsticks! With real butter on them!