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    You are in: Home / Recipes / Perfect Cornbread Sticks Recipe
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    Perfect Cornbread Sticks

    Perfect Cornbread Sticks. Photo by Sweetiebarbara

    1/6 Photos of Perfect Cornbread Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sweetiebarbara's Note:

    This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.

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    Ingredients:

    Serves: 6

    Yield:

    corn st ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F and place corn stick pans in oven.
    2. 2
      Sift flour, sugar, baking powder, and salt into bowl.
    3. 3
      Stir in corn meal.
    4. 4
      Add eggs, milk, and butter.
    5. 5
      Beat with electric hand mixer until just smooth, about one minute, do not over beat.
    6. 6
      Grease pans with solid shortening.
    7. 7
      Fill pans about 2/3 full.
    8. 8
      Bake in hot oven (425 degrees) 12 to 15 minutes.

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    Ratings & Reviews:

    • on April 22, 2010

      55

      These are the perfect cornstick recipe for my family. My husband doesn't like the corn-sticks I make with all cornmeal so I found this recipe and made them tonight. These are light and airy and baked up quick in a cast iron mold. I think they would also be the perfect base for a seasoned stick with jalapenos, cheese or herbs. But, they are PERFECT just the way they are too . Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      I love these cornsticks! With real butter on them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Cornbread Sticks

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 105
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 96.5 mg
    32%
    Sodium 638.0 mg
    26%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.6 g
    34%
    Protein 7.3 g
    14%

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