Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Cornbread Muffins With Corn! Recipe
    Lost? Site Map

    Perfect Cornbread Muffins With Corn!

    1/4 Photos of Perfect Cornbread Muffins With Corn!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    anme's Note:

    I really stink at making muffins, I mean REALLY stink at it. I failed muffin class 101, BUT for some reason I came up with this recipe that I have YET to mess up. Go figure! Makes 48 mini muffins OR a little over 12 regular sized muffins. EDITED to change butter from 3/4 to 1/2 cup!!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Grease mini muffin tins well then sprinkle the tins with a little flour to really get the tins stick proof! Preheat oven to 475°.
    2. 2
      Mix flour, corn meal, sugar, baking soda, salt and brown sugar together well.
    3. 3
      Mix milk, egg, and butter together in another bowl then stir in corn.
    4. 4
      Pour wet mixture into flour mixture and mix ONLY until just blended. Do not over mix!
    5. 5
      Scoop mixture into prepared tins and lower oven temp to 425 and bake for 8-12 minutes for mini muffin tins or about 15-20 for regular sized muffins OR until tooth pick comes out clean from the center muffin.
    6. 6
      Let cool on wire racks.

    Ratings & Reviews:

    • on April 16, 2010

      55

      Really great cornbread muffins! I made as written, except I used white cornmeal (what I had). Loved the addition of the corn to the muffin... added some interesting texture and an extra hint of sweetness. Very good -- I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      45

      The ingredients and measurements made a great batter. I was pleasantly surprise by the brown sugar! I felt that the oven temp and bake time was too high. I cut the bake time down to 12 minutes for regular sized muffins and they still came out a little more dry than I would have liked. They were still a good side to our chili dinner though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      55

      Never made cornbread before or even tasted it for that matter but I always wanted to! I don't know what they are supposed to take like but these turned out awesome! I made some full sized and some baby muffins as my daughter loves them. I thought they had a little too much sugar in them, but they turned out not too sweet. I may lessen the sugar a touch next time. DH doesn't like cornbread, but I will con him into trying them! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Perfect Cornbread Muffins With Corn!

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 56.6
     
    Calories from Fat 20
    35%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.1 mg
    3%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    11%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites