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    You are in: Home / Recipes / Perfect Cornbread... Every Time! Recipe
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    Perfect Cornbread... Every Time!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    QueenBof6's Note:

    Promise me you will try this one!!! I guarantee a moist, slightly sweet, NOT crumbly corn bread, with NO bitter after taste. I have tried so many corn bread recipes my family is sick of trying them. I have created this recipe from my trials. I like my corn bread to have a nice corn flavor, to be moist and not crumble, and I like it a little sweet. I also DON'T like the bitter after taste so many corn breads have. Give it a shot, you won't regret it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix all dry ingredients in a large bowl.
    3. 3
      Add wet ingredients and mix well.
    4. 4
      Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
    5. 5
      Bake for 18-23 minutes or until toothpick comes out clean.
    6. 6
      DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
    7. 7
      ENJOY!
    8. 8
      You can also make these in corn stick pans, bake for 12 to 18 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 03, 2011

      This is great for us! I like a sweet moist cornbread. I made some changes- scant 1/2 cup sugar, 4 tbs melted butter, 3/4 cup buttermilk 1/3 cup water (ran out of milk, but this was fine!) and 3 tsp baking soda. I also used and 8x8 and baked at 375 for 30 minutes, but will try the 400 next time. this will be my go-to cornbread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2005

      45

      I haven't had really good cornbread since I spent a year in Florida -until now. I made this tonight to go with the chili I made, and ended up eating three good sized squares myself. I loved the slight sweetness to the cornbread. The only thing I might change next time, and there will defintely be a next time, is to add a bit more milk to the batter, the squares were still a tiny bit gritty when they were done, and I think the addition of bit more liquid (probably no more than 1/4 cup) would help. Otherwise it was perfect and I have enough leftover for my lunch tomorrow. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Cornbread... Every Time!

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 83
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 38.6 mg
    12%
    Sodium 244.6 mg
    10%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.4 g
    33%
    Protein 3.1 g
    6%

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