Perfect Cornbread Dressing

Total Time
Prep 15 mins
Cook 30 mins

The Best Thanksgiving/Christmas Dressing Not too dry, or runny, just perfect!

Ingredients Nutrition

  • 946.36 ml cornbread, cooled (yellow cornmeal instructions)
  • 118.29 ml chopped celery
  • 118.29 ml chopped onion
  • 118.29 ml chopped green pepper
  • 2 (822.13 g) can chicken broth
  • 4.92 ml sage
  • 59.14 ml butter
  • 304.75 g can cream of chicken soup (don't mix with water)


  1. Saute' vegetables in butter.
  2. Crumble cooled cornbread and add broth and stir.
  3. Mix with broth until thin.
  4. Add sage, cooked celery, green pepper, and onions.
  5. Add cream of chicken soup.
  6. Stir and put in oven.
  7. Bake on 350 until slightly thick and brown.
Most Helpful

I made this to go with my roast beef. It was a very moist dressing. First time I have added cream of chicken soup to my dressing. We like a stronger sage flavor in our dressing so next time I will add a little more. Otherwise a delicious dressing. Made as written. Thanks AFWifey. Bullwinkle

bullwinkle July 07, 2007