Perfect Cornbread Dressing

"The Best Thanksgiving/Christmas Dressing Not too dry, or runny, just perfect!"
 
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photo by Pamela F. photo by Pamela F.
photo by Pamela F.
photo by AFWifey photo by AFWifey
Ready In:
45mins
Ingredients:
8
Serves:
8
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ingredients

  • 4 cups cornbread, cooled (yellow cornmeal instructions)
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 12 cup chopped green pepper
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 teaspoon sage
  • 14 cup butter
  • 1 (10 3/4 ounce) can cream of chicken soup (don't mix with water)
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directions

  • Saute' vegetables in butter.
  • Crumble cooled cornbread and add broth and stir.
  • Mix with broth until thin.
  • Add sage, cooked celery, green pepper, and onions.
  • Add cream of chicken soup.
  • Stir and put in oven.
  • Bake on 350 until slightly thick and brown.

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Reviews

  1. I made this to go with my roast beef. It was a very moist dressing. First time I have added cream of chicken soup to my dressing. We like a stronger sage flavor in our dressing so next time I will add a little more. Otherwise a delicious dressing. Made as written. Thanks AFWifey. Bullwinkle
     
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