Prep 10 mins
Cook 30 mins
I love the density of this cornbread. It's wonderful with soup or chili.
Make and share this Perfect Cornbread recipe from Food.com.
- Preheat oven to 375 degrees.
- Mix dry ingredients and set aside.
- Mix eggs, milk and oil.
- Mix in dry ingredients.
- Pour into a greased 8x8 pan.
- Bake for 25-30 minutes.
Excellent cornbread! Dense, not overly sweet, with a nice crunchy edge. The family gobbled it up! Thanks for sharing the recipe! made for PAC Fall 2007.
I make a lot of cornbread, and this was definitely an instant favorite in our house. Thanks for the posting, Red!!
I too enjoyed the density of this corn bread and the fact that it wasn't too sweet. I served it with Salsa Chicken #27475 and Spanish Rice. This was very good, thanks for sharing, RedFred!