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    You are in: Home / Recipes / Perfect Corn on the Cob Recipe
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    Perfect Corn on the Cob

    Perfect Corn on the Cob. Photo by lazyme

    1/2 Photos of Perfect Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JackieOhNo!'s Note:

    "All About Corn", Good Food Magazine, August 1986. Here is one method I use when I can't grill the corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.
    2. 2
      Serve hot with butter, salt, and freshly ground pepper. A squeeze of lemon or lime juice over buttered corn enhances its delicious taste as well.

    Ratings & Reviews:

    • on October 09, 2013

      55

      This was great! As others have reviewed, I've always brought my water to a boil before adding the corn. This was a great new way to prepare corn on the cob and have it come out really good. Corn on the cob is one of the only things that I add salt to anymore and we really enjoyed this. Thanks Jackie for a nice keeper. Congrats again on you Football win!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2013

      55

      Delicious! I also used to boil the water first then add the corn. I like this way better. The kernels don't get overcooked. I used just the butter. Made for Rookie Tag Game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      It's a wonderful way to cook the corn. It was perfect. Thanks Jackie :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Perfect Corn on the Cob

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.5
     

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