1/2 Photos of Perfect Corn on the Cob
"All About Corn", Good Food Magazine, August 1986. Here is one method I use when I can't grill the corn.
My Private Note
Units: US | Metric
- 1Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.
- 2Serve hot with butter, salt, and freshly ground pepper. A squeeze of lemon or lime juice over buttered corn enhances its delicious taste as well.
Browse Our Top Corn Recipes
You Might Also Like...View All Corn Recipes
Nutritional Facts for Perfect Corn on the Cob
Serving Size: 1 (125 g)
Servings Per Recipe: 4